Best non-stick frying pan 2024: for cooking with less fat and a lot less sticking and burning

The best non-stick frying pans are kitchen essentials for many a home chef. Even more advanced cooks, who like to dabble in cast iron and steel pans – which acquire natural non-stick properties with use and seasoning – still reach for the Teflon Dons when it's time to cook eggs and other, similarly troublesome foods.

We all know the struggle can be real when it comes to frying. Not only does food sticking to the bottom mean it tends to burn, but it can also leave you with a nasty clean-up job. However with the best non-stick pans, you can improve your meals and reduce the effort involved in cleaning up afterwards.

We've gathered the best non-stick frying and sauté pans for your convenience. We also have a list of the best saucepan sets, some of which include at least one non-stick option. You can thank us later when you're enjoying your scrambled eggs without having to leave the pan soaking in hot water and bicarbonate of soda. 

There's something for everyone here, whether you're a high-spending chef – check out our best Le Creuset deals too – or a Tefal head who wants a quality pan on a budget. We also have a useful guide to buying and caring for non-stick pans. 

Best non-stick frying pans 2024 ranking

The King of Pans is better looking than Le Creuset, has non-stick that is as good or better than Le Creuset – it's hard to scientifically declare a winner here – and offers a better warranty than Le Creuset. Oh, and the pans are generally a little cheaper than the equivalent Le Cruze tri-ply steel-and-non-stick numbers.

Samuel Groves pans are an absolute pleasure to use. They are suitable for any hob, and oven-proof to 200ºC. They also come with a 10-year warranty on the non-stick, followed by a 'Pans for Life' promise to re-line the pans, mend any dodgy rivets and then polish the exterior to an 'as new' state. That is a pretty incredible offer, although you do of course have to promise never to grossly overheat the pans, use metal utensils on them, or clean them with wire wool and Brasso. 

Oh, and it comes with a biodegradable hessian bag that you could use 'to keep potatoes in'. Okay, fine. Why not?

Read our full Samuel Groves Tri-Ply Stainless Steel Non-Stick frying pan review.

Although this handsome stainless steel nonstick frying pan is in a higher price bracket, you might not find a better induction hob performer. In our tests the Stellar Induction Frying Pan worked on any sized zone and even continued to function when placed at the extreme ends of the zone.

The largest 30cm model, for instance, is the perfect size for frying large amounts of steak or sausages, brilliant for whipping up a full English breakfast and unsurpassed at producing large volumes of bolognese sauce. In fact it's arguably wide and deep enough to cook a medium-sized paella or an enormous frittata. But fear not if size is an issue because there are five other variants available, from 20cm to 30cm. 

The Stellar Induction is a cracking choice for families and frequent entertainers. Hence we have no compunction in recommending it very highly indeed.

Read our full Stellar Induction Frying Pan review.

Not all that widely available but well worth searching out, the first cookware range from SMEG of Italy includes this stunning non-stick pan. Available in 24, 26 and 28cm varieties, the pans are most notable for their matt, almost enamel-like exterior finish. This looks great in cream or red, although there is also a more boring black finish available as well. I'm finding the finish is weathering very well so far, after about 3 months of regular use. 

Probably more important to those whose lives are not governed entirely by aesthetics, the non-stick interior is also proving to be both very effective and resistant to being heated up and scraped. I've been doing it in the dishwasher on a quick wash, with only a small amount of dishwasher liquid and that's been working well. 

The handle is well designed too. It stays quite cool when the going gets tough and it dries easily despite being hollow. The rest of the matching range includes a wok, casserole and a deeper version of this pan and you can buy matching lids too.

We’ve been really impressed by Stellar’s current range of cookware and kitchen knives and this 30cm polished steel wok is a prime example of just how much care Stellar’s designers put into their high-end products. In fact this writer thinks it’s the best looking wok on the planet. With the included stainless steel lid in place, it almost looks like a piece art, though putting it on a plinth in the sitting room may be a little over the top.

The Stellar’s high conductivity base works brilliantly well on induction hobs though it’s obviously best used on gas for maximum heat distribution up the sides when stir frying. It’s also oven safe up to an impressive 210°C. However, given all that lovely stainless steel, I would be mindful when cooking on gas to prevent the flame from licking too far up the sides or staining may occur.

If you’re looking to buy an exceptional – albeit pricey – wok for all your stir frys and fusion dishes and wish to embrace the elegance and superior heat distribution of stainless steel with excellent non-stick cooking properties, I suggest you wok this way.

Like most things Le Creuset, this shallow frying pan pays back its cost with years of delicious food and hassle-free clean-up. Made of hard-anodised steel and coated both inside and out with a new ultra durable three-layer reinforced non-stick surface, it heats up rapidly and evenly, and cooks up a storm at Le Creuset’s recommended medium temperatures. In fact, the manual drums home the message that it should rarely be used for long periods on a high heat because a) it isn’t necessary and b) it damages the non-stick coating.

The Le Creuset is compatible with all hobs, including induction – and it’s oven-proof too. Its riveted stainless steel handle, meanwhile, is well shaped for an easy grip and it stays surprisingly cool, although not if you put it in the oven, of course – use a glove. The pan is also well balanced and not too heavy for shuffling back and forth over the heat source, while the shallow, gently sloping edge makes it really easy to flip eggs and pancakes using a spatular, or turner as they’re more commonly known.

As usual with this type of pan, Le Creuset says it's dishwasher safe but then, er… advises you not to put it in the dishwasher. However, with its extra thick non-stick coating, it's a cinch to rinse and wipe clean. You could use this pan for years and, if looked after, it’ll remain almost as good as new. Another top buy.

And the rosette for best looking nonstick frying pan goes to the Circulon SteelShield C-Series. Really, you will have to look far and wide to find a better looking stainless steel pan to grace your hob. Actually, we tell a lie because this pan isn’t fully stainless steel, it’s a new type of hybrid comprising raised circles of stainless steel and a nonstick surface in the troughs between each circle which means it cooks like a stainless steel pan but cleans like a nonstick. It can even be used with metal utensils since they don’t come into contact with the more delicate nonstick surface.

However, since this pan is so good at heat transfer and heat retention, you will need to use it on a lower heat setting and with some oil or butter or you may find that some ingredients stick to the surface, making it a hassle to clean. Nevertheless, once you’ve mastered this pan’s quirks, you may never look back because it really is a sterling option for frying steaks, chicken and fish. And it’s oven compatible, too.

The Circulon SteelShield C-Series is available in three sizes – 22cm, 25cm and 32cm – and is one of the best pans for induction hobs as well as gas and ceramic.

This eco-friendly fryer from GreenPan is a good all-rounder. Its Thermolon coating means that this pan is free from lead, cadmium and other chemicals that you may be concerned about. Instead, it uses a ceramic non-stick. It still keeps its hard-anodised base and wipe-clean finish inside and out, and it’s suitable for all hob types. Please note there is no conclusive evidence to suggest PTFE – the Teflon-type coating used in most non-stick pans – is unsafe. But ceramic is definitely safe.

The GreenPan Venice's non-stick qualities are not quite as impressive as PTFE, but they are good enough for most purposes, particularly if you avoid cooking at excessive temperatures.

Have a read of our full GreenPan Venice Ceramic Non-Stick Frying Pan review for more information!

Robert Welch produces some of the most elegant kitchen equipment on the market and this superb 24cm skillet is a case in point. Constructed entirely from high quality mirror-like stainless steel – the base is a three-ply mix of copper and stainless steel – the heavyweight Campden transfers and retains heat exceedingly well, which means you can fry stuff at much lower temperatures. 

Its ceramic non stick coating is excellent, too, and guaranteed for 10 years. No question, this pan looks a million quid but be mindful that its outer surface is easily tarnished by too wide a flame, so keep it away from the wok burner. But then we already told you that in the intro…

If you’re in the market for a very decent non-stick pan that is just as happy in the oven as it is on any hob (gas or induction), then meet this contender from UK-based French-style kitchenware producer Jean-Patrique.

Measuring in at 27cm in diameter, the Whatever Pan is basically a griddle with deep ridges for frying, sautéing, grilling or stewing pretty much anything you put in it. The deep sides are excellent at keeping spills at bay and if it ever gets a bit too pear shaped on the spitting front or you’re making a sauce, simple pop on the supplied glass lid with breather hole. Just be mindful that the two carry handles get hot as hell even when on the hob, so wear some mitts as a precaution.

Constructed out of die cast aluminium with a bonded steel base that makes it acceptable for induction hobs, this pan can allegedly withstand heat up to 250˚C (180˚C for the lid). Bloody hot, in other words.

We tried it with a variety of foods. The hamburgers were a revelation – caramelised outer with stripes, succulent centre and mercifully devoid of fatty taste. Delicious, in other words. However, the lean fillet steaks didn’t fare so well – they were dry and pretty flavourless because all the juices were captured between the ridges. So, with that in mind, we would suggest using this for frying anything with a high-fat content – ribeye, sausages, bacon, mince etc – and avoid using it for leaner meats. Vegetables like aubergine, courgette are absolutely fine though. In fact vegetables are great in it and benefit visually too with nice black scorch lines across their surfaces.

For the price, this pan performs exceedingly well. Furthermore, it’s the only model on this page to come with a glass lid and that’s always handy to have to hand.

Some home chefs love every pan they use to be non-stick. That's not exactly a purist's point of view, but there's nothing wrong with embracing easy-clean convenience. While I would recommend a larger cast iron or enamelled grill pan for most hob grilling purposes, if you must have a non-stick one, this Stellar griddle is as good as it gets in the non-stick realm. 

Large enough for steaks that aren't brontosaurus sized, this has well raised, sharp grill lines to sear, while the tough non-stick coating makes flipping food and cleaning afterwards easy. Comes with a lifetime guarantee and works with all hob types including induction. 

A sauté pan like this excellent 24cm forged aluminium offering from US giant Circulon cooks and fries just like a shallow frying pan, but it's higher sides and lid mean you can shake it back and forth more vigorously without ingredients spilling over the edge. 

Consequently, it’s perfect for everything from sauces and searing meats to sautéing (stir-frying) vegetables. It's also a a handy shape for scooping out small runaway ingredients like mini vine tomatoes and fried chorizo pieces. 

Part of the Ultimum range, this one is constructed with three layers of premium non-stick coating while the reinforced steel base ensures even, speedy cooking. It’s dishwasher safe, oven safe up to a commendable 260ºC and induction hob compatible, too. 

Tefal Ideal is a cheaper range from Tefal that has pans to suit anyone who doesn't want to cook at very high temperatures, or on induction. The model pictured here is called the One Egg Wonder, so you can probably guess what it's for, but tefal has a cheap non-stick pan to suit most needs.

The egg-specific Ideal One Egg Wonder costs very little and whether you like them sunny side up or over easy, this non-stick miniature pan can make the perfect egg in minutes. It’s surprisingly versatile, too. You can start your cooking on the hob and finish in the oven, up to 180 degrees celsius, and if treated well, the non-stick coating is protected by a lifetime guarantee. 

You can't really go wrong with Tefal non-stick pans, if you're on a tight budget.

This mid-priced 25cm French skillet (that's another word for 'deep frying pan') is just the right size for a pair of almond-crusted Gressingham duck breasts or a decent serving of sautéd veg. 

It’s quite a looker too, with its dark bronze pigment and comfy SureGrip rubber wood-effect handle. The shell of the Advanced+ is made from hard-anodized aluminium coated in metal utensil-safe nonstick Teflon while the sturdy stainless steel base ensures suitability for all hobs, including induction. It’ll also happily handle oven temperatures of up to 200˚C. 

This is an efficient, keenly priced option that heats quickly and is just the right size for smaller hobs. A bargain, no less.

How to buy the best non-stick frying pan for you

Our list of the best non-stick pans rounds up the top pans for all budgets and levels of expertise. They're all robustly constructed, usually with the non-stick applied to aluminium or stainless steel, with comfortable, oven-safe handles. 

You probably have questions about non-stick pans. Here, let us answer them...

Are non-stick pans safe?

The short answer to whether non-stick pans are safe or not is yes, with certain caveats'. The longer answer can be found at  the link above.

Are non-stick pans dishwasher proof?

Most non-stick pans claim to be dishwasher proof, but then add that years of dishwasher cleaning will adversely effect them. So in other words, NO they are not, if you really want to ever take advantage of that 10-year or 'lifetime' guarantee that many come with. 

On the other hand, if you're happy with about 5 years of use and prefer the convenience of dishwashing, go ahead. 

Are non-stick pans oven safe?

Most are, so long as the handle isn't made of non-oven-proof plastic or wood. Each pan's packaging will usually detail what the maximum oven temperature you can get away with is. A better question might be, are they induction hob ready? If a magnet doesn't attach firmly to the base, the answer is 'no'.

We have a much longer guide to buying and caring for non-stick pans, if you want to do more in-depth research.

How can I make non-stick pans last longer?

Simple: don't clean them in a dishwasher, and don't subject them to extreme heat – ie: above 180º in the oven, or on your hottest burner at full whack. That's true whether you're using induction, gas or ceramic. And don't slice things in your precious non-stick frying pan with a chef's knife.

Non-stick pans are really designed for use on low to moderate heat. The best ones conduct heat so well that this is all they need. You can turn the heat right up for short periods to sear meat, but for maximum longevity, don't do this for more than a minute or so. Use a cast iron pan instead if you're into ultra-manly, mega-heat-based cooking.

A happy side effect of cooking on a slightly lower heat is that cleaning is much easier, so you can do it by hand. With more expensive pans you can practically get away with a quick wipe with a tea towel after some meals.

Oh, and for god's sake, don't turn up the burner so flame (or the edges of a halogen hob) extend beyond the base of the pan. That's like farting in a lift. With an induction hob, you can't heat beyond the edge of a pan, so they're fully safe in that respect.