Parsnips, though divisive, are bang in season around Christmas time, so they always seem to make an appearance on the Christmas dinner table. By comparison with the rest of your meal, parsnips shouldn’t give you many problems – you can more or less bung them into a hot oven with a bit of fat and some salt and they’ll come out 30 minutes later looking nice and crispy. You have the option to parboil them – like potatoes, parsnips get a bit of extra crunch this way but it’s not really necessary. Jamie parboils his, Delia steams hers, Nigella pops them directly into a hot oven. Take your pick.
• Best Boxing Day sales – you are sure to find your next roasting tin, the best saucepan set or the perfect non-stick pan here
A note on buying and preparing too: younger parsnips tend to have more tender skins so by all means, don’t worry about peeling. If you’re dealing with older, tougher skins, whip them off with a peeler. Also, when you come to chop them, make sure they’re all the same size – parsnips have a relatively high sugar content, so any smaller ones will burn very easily if given the chance.
Easy roast parsnips
SERVINGS 4
TIME 45 minutes
Ingredients
1kg parsnips, trimmed, peeled and halved/quartered
50ml Vegetable oil
Upgrade to smarter living
Get the latest news, reviews, deals and buying guides on gorgeous tech, home and active products straight to your inbox.
Salt and Pepper
Method
Bring a large pan of salted water to the boil. Preheat your oven to 200ºC.
Once your water is boiling, parboil your parsnips for 5 minutes, then drain and allow to steam-dry in a colander for another couple of minutes.
Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.
When the parsnips are golden and crisp, they’re ready to eat! Drain off any excess fat with kitchen towel, finish with a pinch of flaky sea salt and serve.
Roast parsnips with honey mustard glaze and thyme
‘It is strange, I agree, to add honey to what is already the sweetest of vegetables,’ says the Guardian's Nigel Slater. A fair enough observation, but as proof that food isn’t quite that simple, the two do work extremely well together. It’s all a question of balance – you need a good sprinkling of salt, the gentle heat of wholegrain Dijon mustard and a touch of acid at the end to even things out, but the result is fantastic.
SERVINGS 4
TIME 1 hour
Ingredients
1kg parsnips, trimmed, peeled and halved/quartered
50ml vegetable oil
Salt
2 sprigs of thyme
2 tbsp wholegrain Dijon mustard
2 tbsp runny honey
1 teaspoon cider vinegar
Cracked black pepper
Method
Bring a large pan of salted water to the boil. Preheat your oven to 200ºC.
Once your water is boiling, parboil your parsnips for 5 minutes, then drain and allow to steam-dry in a colander for another couple of minutes.
Meanwhile put a roasting tin in the oven with the vegetable oil.
When the oil is hot, add the parsnips to the roasting tin carefully and baste them in the hot oil. Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should be golden and caramelised. Shake them occasionally to move them around the pan and make sure they cook evenly.
Mix together the mustard and honey and coat the parsnips evenly with the mixture. Return the parsnips to the oven for another 5-10 minutes until they’re nicely glazed.
Drain off the excess fat and serve the parsnips with a splash of cider vinegar and some black pepper.
And now it's time to shop…
- Amazon Boxing Day sale: huge savings in every department
- Argos Boxing Day sale: save on toys, games, and home and garden items
- ASOS Boxing Day sale: up to 70% off clothes, and an extra 15% for new customers
- Boots Boxing Day sale: save up to 1/2 price on 1000s of items
- Currys Boxing Day sale: save up to 40% on over 1,000 products
- Halfords Boxing Day sale: up to 25% off in-car technology
- Harrods Boxing Day sale: save up to 50% on designer clothing
- H&M Boxing Day sale: 50% off online and in store
- John Lewis Boxing Day sale: up to 70% off now across the store
- Lovehoney Boxing Day sale: up to 50% off sex toys and lingerie
- Made.com Boxing Day sale: save up to 40% on furniture and homewares
- Marks and Spencer Boxing Day sale: up to 50% off clothes and household goods
- Next Boxing Day sale: 16,000 items half-price or less
- River Island Boxing Day sale: up to 50% off fashion for women, men and kids
- Simba Boxing Day sale: 35% off mattresses
- Wayfair Boxing Day sale: save on furniture, lighting and more
Pete started his fledging journalistic career covering lifestyle tech and video games for T3, before a brief sojourn in food turned into a full time career as a chef, recipe developer and editor with the likes of Great British Chefs, BBC Food and SquareMeal. Over a decade later he has come full circle, putting kitchen tech and appliances through rigorous testing for T3 once again, and eating a quite intense number of omelettes whilst testing non-stick pans. In his spare time Pete loves nothing more than squashing his size 11 feet into tiny shoes and going climbing. He also dabbles in cricket writing from time to time, and is certainly a man who knows his leg from his wicket.