Acqua di Parma's La Caletta collection features a fragrance crafted with artisanal techniques – it involves citrus peels, sea sponges and terracotta pots

The collection includes two scents and a trio of candles

Acqua di Parma La Caletta collection
(Image credit: Acqua di Parma)
Quick Summary

Acqua di Parma has unveiled its summer collection.

In among the range is a fragrance which uses an ancient, artisanal extraction technique.

With Acqua di Parma celebrating 110 years in the business this year, there's certain to be no shortage of special launches. We've already seen the launch of Colonia Il Profumo Millesimato, which utilised a specific harvest of the Ylang Ylang plant.

Now, the brand has unveiled its summer collection, complete with one fragrance which utilises a bizarre technique in its creation. Called Bergamotto La Spugnatura, and it's the last part of that name which is important here.

Acqua di Parma Bergamotto La Spugnatura 100ml EdP
Acqua di Parma Bergamotto La Spugnatura 100ml EdP: £236 at John Lewis

This scent uses ancient techniques to extract citrus essence from fruit peels.

The La Spugnatura technique is an ancient, artisan technique used to extract citrus essence. In essence, the peels are hand-pressed into a sea sponge, before being extracted into terracotta pots, to ensure depth and nuance.

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It's an extreme measure, but one which perfectly summarises the lengths to which the brand will go for perfect fragrance. You won't find techniques like this used everyday.

The whole collection was designed with Laura Gonzalez – an interior architect renowned for her 'chic mix-and-match' style. Her recent work includes the Cartier Mansion in New York and the Hotel Saint James in Paris, among others.

Elsewhere in the range, we find the brand's Fico di Amalfi scent reimagined with a limited edition bottle. There are also a trio of 200g candles available in three scents – Sorbetto Al Limone, Latte di Mandorla and Granita Al Gelso – plus a host of lifestyle goods like candle holders, a fan, and a tic tac toe game.

Acqua di Parma La Caletta collection

(Image credit: Acqua di Parma)

Priced at £236 (approx. €275 / US$315 / AU$445) for the headline La Spugnatura bottle and £156 (approx. €180 / US$210 / AU$295) for the Fico di Amalfi bottle, these fit into the pricing already well established in the brand's catalogue.

It's not cheap, but the best things in life rarely are. When you consider the attention to detail and the determination to continue ancient techniques to produce the very best artisanal scent, it's hard to argue with.

Sam Cross
Senior Staff Writer

Sam Cross is an award-winning journalist, with nine years of experience in the media industry. His work can be found in publications as diverse as Oracle Time, Metro and Last Word on Sports.

Here at T3, Sam is best known as the brand’s go-to guy for all things luxurious – from exquisite watches to fine fragrances; the latest performance vehicles to intricate audio equipment, and more.

He’s often found travelling around the world to test new launches, complete with high-end backpacks and suitcases in tow. And when he’s not adding to his air miles, Sam can be found in front of a video camera, bringing his distinctive brand of storytelling to T3’s social media channels.

Sam also loves all things analogue including listening to music on vinyl or cassette, and photography on vintage film cameras.

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