Best ice cream maker 2024: the perfect antidote to hot weather

Keep cool this summer with the best ice cream, frozen yogurt, sorbet and gelati wranglers

The greatest heat calls for the best ice cream maker, not just one Cornetto (give it to me). Ice cream makers have long been one of those bits of kitchen tech you bought, then dispatched to the back of a cupboard, wedged between the pasta maker and the sandwich toaster. Now, however, with the rise of global warming and the many excellent benefits it brings to the climate, they are becoming essential but you still want the best ice cream maker and not a cheapo, crappy one. 

The rise in popularity of frozen yogurt has also given them a boost, since any ice cream maker can also freeze yogurt, as well as making gelato (slightly less firm ice cream, really) and sorbet (iced-up fruit juice/purée).

You can eat ice cream at any time but when summer is finally here, it'll really be time to tuck in.

And, in the summer months you'll also want to ring up one of the best bbqs, as well as best cordless lawn mowers.

Best ice cream makers ranking 2024

Why you can trust T3 Our expert reviewers spend hours testing and comparing products and services so you can choose the best for you. Find out more about how we test.

Ninja Creami

(Image credit: Ninja)
Best ice cream & frozen dessert maker

Specifications

Maximum capacity: 1.4L
Dimensions: H40.5cm x W16.5cm
Built-in freezer: No

Reasons to buy

+
Multiple functions for ice cream, gelato, sorbet and more
+
Easy to use
+
Insanely fast with no churning involved

Reasons to avoid

-
Noisy
-
Have to use Ninja recipes

If you want the best ice cream and frozen dessert maker, the Ninja Creami is the best option currently on the market. Similar to traditional ice cream makers (in that you have to freeze your mixture the night before), all you have to do to make ice cream with the Ninja Creami is screw the tub into the device and it'll make your dessert in 2-3 minutes. Even with no churn involved, the Ninja Creami makes ice cream with a perfect consistency and you just can't beat it.

The Ninja Creami has seven pre-set programmes: ice cream, light ice cream, gelato, sorbet, milkshake, smoothie bowl and mix-ins. It's a brilliant device that people will use throughout the year with all its functions and features, it's incredibly easy to use and so so speedy. See our full Ninja Creami review for all the details.

2. Cuisinart ICE100BCU

Best ice cream maker for just ice cream

Specifications

Maximum capacity: 1.5L
Dimensions: H23 x W29 x D56cm
Built-in freezer: Yes

Reasons to buy

+
Large capacity
+
Fast
+
Premium performance

Reasons to avoid

-
Quite large
-
Quite expensive

If you plan to make a lot of ice cream, this is the one to go for. It's so good, it'll probably encourage you to make more, in fact. 

Just bung in your ingredients, switch on and wait for the mix to reach peak consistency. The Cusinart will then keep it cool for a further 10 minutes. Whether using the supplied recipes or experimenting with your own, the results are suitably lip-smacking.

There is not a lot to tell between this and the Sage, and this is a bit cheaper. It also turns out ice cream a bit quicker on average, although you'll need a good 90 minutes or so on average.

The metal parts can't be cleaned in the dishwasher, but it's hardly a huge chore doing it manually.

3. Sage by Heston Bumenthal The Smart Scoop

The best premium choice

Specifications

Maximum capacity: 1L
Dimensions: H23 x W39 x D26cm
Built-in freezer: Yes

Reasons to buy

+
Fantastic icy desserts every time
+
Does everything in idiot-proof manner
+
Reliable brand

Reasons to avoid

-
Quality takes time
-
And costs money

Clad in stylish stainless steel, this weighty worktop-gobbling monster not only looks the business, it produces a whole variety of frozen desserts with zero fuss.

Most other ice cream makers require regular checking to see whether the dessert has reached the desired consistency. Not this one. Simply hit the pre-cool button (it has its own built-in freezer, like the Cuisinart) and wait ten minutes while the bowl reaches optimum operating temperature. 

Now select the type of dessert. There's a choice of sorbet, gelato, frozen yogurt and ice cream, with different firmness levels for each – 12 settings in all.

Then load in the ingredients and hit the auto button. Pre-mixing is recommended but, to be honest, I never even bother, mate. 

The Smart Scoop automatically senses the firmness of the mixture and stops the process when ready. It also sounds an alarm midway when it's time to add extra ingredients like marshmallows, nuts and chocolate chips. 

At the end of the whole process it plays an ice cream van tune and, if pre selected, will go on keeping the contents chilled for up to three hours.

In short, this is by far the best ice cream maker you can get, but realistically, most people will be fine with the slightly cheaper Cusinart model.

4. Cuisinart ICE30BCU

Best non-freezing ice cream maker

Specifications

Maximum capacity: 2L
Dimensions: H29 x W20.5 x D22.5cm
Built-in freezer: No

Reasons to buy

+
Premium construction
+
Low price
+
Large capacity

Reasons to avoid

-
No built-in freezer

A more appealing solution for those who don't envisage regular sorbet-making adventures, this is more compact and cheaper than our champs, although it actually has a larger, two-litre capacity.

That's because it doesn't bother with a built-in freezer. Instead you have to pre-freeze the bucket for 12 hours. After that, it works much the same, with auto-stirring reducing your workload, and quicker results (if you ignore the 12 hours of pre-freezing).

Because of the lack of a freezer, you are generally better off sticking to a thinner base liquid for your frozen desserts, but if what comes out is still a bit liquid, you can always pop it in the freezer for half an hour.

5. Andrew James Ice Cream Maker

Best value ice cream maker

Specifications

Maximum capacity: 1.5L
Dimensions: 17.8cm diameter x 15cm high
Built-in freezer: No

Reasons to buy

+
Very cheap
+
Highly effective
+
Good capacity

Reasons to avoid

-
Aesthetically challenged
-
Bells and whistles absent

No, it's not a sexy, metallic thing, but this ice cream maker is so cheap and so effective, I'll let it pass.

As with the more attractive Cuisinart, you freeze the 1.45-litre bowl (it actually comes with two bowls, to feed whole families and keep real gelato aficionados constantly stuffing their faces), then add pre-mixed ingredients and let it get down to doing its thang. 

It's then small enough to tuck away in a kitchen cupboard, so nobody need know your secret 20-quid, plasticky kitchen gadget shame.

The ice cream it creates is just as good as the ICE30BCU, so there's no shame in owning it anyway, really. You also need to pre-freeze the bowl for 'only' 8 hours, rather than 12.

Obviously, if you buy this expecting results and ease of use to match its much more expensive rivals, you'll be horribly disappointed, but for the money, it's truly creamy value.

6. Kenwood IM200

Another decent budget option

Specifications

Maximum capacity: 1.1L
Dimensions: 17.8cm diameter x 15cm high
Built-in freezer: No

Reasons to buy

+
Cheap
+
Does a decent job
+
Reliable brand

Reasons to avoid

-
Needs 24 hours pre-cooling
-
Ugly

For basic ice cream and sorbet churning you could do a lot worse than this cheap-and-cheerful edition from Kenwood. 

Like most budget ice cream whippers, its 1.1-litre bowl requires freezing – in this case for a whopping 24 hours – before use.

Once cooled, clip on the top which houses the motor and stirring paddle, switch it on and pour in the ingredients. 

It's not as good as the Andrew James, but if you can find one going cheap, the Kenwood IM200 is worth a punt.

7. KitchenAid 5KICA0WH

Best for KitchenAid stand mixer owners (and nobody else)

Specifications

Maximum capacity: 1.9L
Dimensions: Standard stand mixer bowl size
Built-in freezer: No

Reasons to buy

+
Excellent results
+
Great brand
+
Large capacity

Reasons to avoid

-
Very specific target market

If you already own a KitchenAid Artisan mixer – both Classic and Pro models –then this handy bowl attachment is all you need for a multitude of frozen desserts.

The liquid-filled 1.9-litre bowl requires pre-freezing for 15 hours and the mixture itself needs an 8-hour pre chill. The Heath Robinson-esque paddle attachment then mixes the results to a delightful consistency.

I get the distinct feeling this is not one of KitchenAid's biggest sellers, but it does a job.

Ice cream maker buying tips

If you don't shell out for a more premium device, you can still make excellent ice cream, but you will have to pre-stir ingredients, pre-freeze the container, and probably post-freeze if you want to get to a firmer consistency. 

Whatever machine you buy, you'll need 90-120 minutes at least before you've got anything more palatable than cold custard mix with fruit in it. While these machines all obviously have a maximum level they can be filled to, they also, informally, have minimum levels. If you under-fill most of them, you'll end up with something rock solid and less palatable (in machines that freeze) or too liquidy (in machines that don't).

To be fair, even 'bad' ice cream is still pretty nice, and most problems can be alleviated, if not solved, by either freezing or defrosting what comes out of the device.

Our top tip for an ice cream recipe? Posh supermarket custard makes a great vanilla and also works well as a base for any other flavour. Or use yogurt, you literally can't go wrong with that.

Derek Adams

Derek (aka Delbert, Delvis, Delphinium, Delboy etc) specialises in home and outdoor wares, from coffee machines, white appliances and vacs to drones, garden gear and BBQs. He has been writing for more years than anyone can remember, starting at the legendary Time Out magazine – the original, London version – on a typewriter! He now writes for T3 between playing drums with his bandmates in Red Box (redboxmusic).